Certified Food Safety Manager Course

To qualify as a certified food safety manager, a person shall:

• Successfully pass an examination from an approved training course*

• Mail or fax a copy of your current certification to:

Utah County Health Department
Division of Environmental Health
151 S. University Ave., Suite 2600
Provo, Utah 84601

• Fax 801-851-4521

According to Utah State law, certification is valid for no more than three (3) years from the date of the course examination.

For a list of food handler training providers approved under new rule R392-103 link here.

The following are currently approved and available to teach and test for the certified food safety manager course (unless otherwise noted):

Mountainland Applied Technology College (MATC) /
- Serve Safe Testing only

Lindsey Pickett, RD
Independent ServSafe Instructor and Proctor
Available to travel to your facility in Utah County for course instruction and exam

Nicholas & Company
Chuck Smith
5520 W Harold Getty Drive (600 North)
Salt Lake City, Utah 84145-5005
Phone: 801-531-1100
Fax: 801-530-5786
(Classes also in Spanish)

Premier Food Safety
(800) 676-3121
Fax: (888) 503-2951
Online Training & Flexibility to Schedule your exam at a date, time and testing center of your choice! Immediate test results!

Mountainland Applied Techology College
Thanksgiving Point Campus
Nancy Weller
2301 W Ashton Blvd
Lehi, UT 84043
Phone: 801-753-4166

State Food Safety
Take the food manager training at www.statefoodsafety.com/management,
the make an appointment to complete the test at a Mountainland Applied Technology Center near you, www.pearsonvue.com/nrfsp

Utah Restaurant Association
5645 S Waterbury Way, Suite D-203
Salt Lake City, Utah 84121
Phone: 801-274-7309
Fax: 801-274-7310

Utah State University Extension/Utah County
100 East Center, Rm. L600
Provo, UT 84606
Phone: 801-851-8479

*Approved by the Conference of Food Protection




























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